Saturday, September 8, 2012

Our first contest!

Who can resist an oatmeal raisin cookie? Add some chocolate and they are virtually irresistable! The creaminess of the white chocolate pairs with the fruity component of the raisins and the earthiness of the oatmeal. These cookies are just fabulous and something everyone can enjoy! The only thing that would make this recipe more awesome is a fun name to go along with it! And that is where you come in my friends! BadToTheScone is hosting our very first contest! Submit your entries for a fun and unique name for these cookies in the comment section and the winner will receive a fabulous little homemade gift made by me ( and who doesn't love free stuff! )... Enjoy! 

1 cup whole wheat flour
1 1/2 cups rolled oats
1/2 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
1 tbsp cinnamon (or more as desired)
1/2 cup honey
1/2 cup oil (Canola Oil)
1 tbsp molasses
1 egg (beat with 1 Tbsp Water)
1 tsp vanilla
1/2 cup raisins
1/2 cup white chocolate chips


Preheat oven to 375

In a large mixing bowl combine honey, oil, vanilla, egg, and molasses. 

In a seperate bowl combine flour, baking soda, baking powder, salt, cinnamon, and oats. Mix well. 

Slowly incorporate the dry ingredients into the wet. once mixed fold in the raisins and white chocolate. Roll dough into 1 inch balls and lay on a baking sheet. 

Bake at 375 for 10-15 minutes. 

Best served with a tall glass of milk and a nice book... Enjoy! 

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