1 lb. Red potatoes ( Washed and cubed )
2 tbsp. Extra Virgin Olive Oil
1 tbsp. Red pepper flakes
1 lime ( Zested )
2 tsp. Fresh cracked pepper
1tbsp. Cilantro ( Chopped fine )
1 tsp. Fresh rosemary ( Chopped fine )
1 tbsp. Sriracha Sauce
1 tbsp. Garlic ( Minced )
Add all ingredients into a 1 gal. Zip Lock Bag. Shake until potatoes are evenly coated with all ingredients. Lay out onto a grease baking sheet in a single layer. Bake at 400 for 20-30 minutes or until potatoes are golden brown and soft in the center.
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