When I was a kid my mom would make pizza on the grill all the time! It was amazing! The smokiness the grill puts on the crust is a perfect compliment to that creamy melted cheese. The topping ideas are endless so let your creativity run wild! This recipe is for her.. Enjoy!
Ingredients:
Leftover steak ( sliced thin )
1 small red onion ( sliced )
1 tsp. rosemary ( fresh, chopped fine )
1 tsp. butter
1 tbsp. Extra Virgin Olive Oil
1 tbsp. red wine
1 tbsp. Garlic ( Minced )
1 tsp. sugar
1/2 cup mozzerella cheese ( Shredded )
1/2 cup blue cheese crumbles
1 cup Cremini Mushrooms ( Sliced )
1 ball of Pizza dough ( I like to purchase dough from Trader Joe's, they have some yummy flavors and saves time! )
Heat a sautee pan on medium - low heat. add olive oil and butter. Once butter is melted add red onion and rosemary. Cook slow, stirring frequently. add sugar, wine, garlic, and salt & pepper to taste. cook low and slow ( stirring frequently ) until onions are carmelized. Take off of heat, add mushrooms, steak and cover with a lid. Set aside. Roll out dough until it is desired size, wait 5 minutes and roll out again. Take a paper towel with olive oil on it and some tongs to grease your grill. Once your bars are greased add your pizza dough. cook until it starts to bubble, making sure it does not burn. Once that side is ready carefully flip the dough onto its other side. Once your crust is flipped sprinkly mozzerella and blue cheese on dough. using tongs spread out your onion mixture onto the dough and close the lid to the grill. Let cook for 3-5 minutes. Once cheese is melted and crust is cooked take off the grill and serve!
What are your favorite Pizza Toppings? Share with us in the comment section!
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