Tuesday, May 29, 2012

Fat Bottom Grills: Chili Lime Kabobs

There is not much to say about this dish other than they are delicious and a perfect compliment to any summer barbecue! ... Enjoy! 

Best prepared if you let the meat marinate over night. 

Kabob Ingredients:
Wooden Skewers soaked in water
sweet baby bell peppers ( halved ) 
mushrooms ( washed and stems removed ) 
cherry tomatoes ( washed ) 
zucchini ( sliced into thick medallions ) 
Red Onion  ( cubed ) 
Pineapple ( Cubed ) 
Buffalo Stew Meat ( Beef is also good ) 

Marinade Ingredients: 
1/4 cup Extra Virgin Olive Oil
1 lime ( Zested and Juiced ) 
1/4 cup India Pale Ale 
1 tbsp. Garlic ( Minced ) 
2 tbsp. Chili powder
1/2 tsp. Cumin
1 tsp. Red Pepper Flakes
3 tbsp. Fresh Cilantro ( minced ) 

For Marinade: whisk olive oil, lime juice and zest, garlic, chili powder, cumin, red pepper flakes, and cilantro into a large bowl. Add Pale ale and pour into a 1 gallon zip lock bag. Add meat and seal tight. Mix the marinade around the bag coating all of the meat in the marinade. Place bag in fridge and set overnight. 

Place ingredients on skewers like so... 

Drizzle the marinade onto your skewers and grill until meat is cooked. Garnish by sprinkling some more cilantro onto the kabobs. 

This would be great served with some chilled tabbouleh salad and a nice cold beer!  

What is your favorite summer grilling dish? Share with us in the comment page! 

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