Saturday, July 21, 2012

Emerald Eyes Avocado Breakfast Bowls

These delicious little bowls are perfect for those mornings when you want a hot home made breakfast but you  are short on time. The possibilities for toppings on these avocados are endless, sprinkle with chorizo, spoon on some salsa, or just enjoy as is! These Avocado breakfast bowls are healthy, endulgent, and simple to make... Enjoy! 

2 Avocados ( Halved  and Pitted ) 
4 eggs ( Farm Fresh ) 
Sea Salt & Fresh Cracked Pepper ( to taste ) 

Topping Ideas: 
bacon bits

Place halved Avocados on baking sheet. Crack egg into hole of avocado, sprinkle with salt and pepper and bake at 400 for 10 minutes or until eggs are desired done-ness. Remove from oven, top with desired ingredients and enjoy! 

Best served with a tall glass of juice and a side of fruit. 

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