Monday, July 30, 2012
Tauntaun Tomato Salad
Perfect summer salad, toss in some fresh mozzerella to make it a caprese inspired dish... Enjoy!
4 Large Heirloom Tomatoes ( Vine Ripened, Cut in wedges )
1/4 cup Basil ( chopped )
2 tbsp. Extra Virgin Olive Oil ( Use a high end Olive Oil )
1 tbsp. Lemon Juice
1 tsp. Lemon Zest
1 tsp. fresh cracked pepper
1/2 tsp. Smoked Sea Salt
In a medium bowl, whisk together oil, lemon juice, lemon zest, and pepper. Toss tomatoes and basil in vinaigrette and garnish with a light sprinkling of smoked salt.
Best served along side tatooine carmalized onion & Chioggia beet tart or a grilled component with plenty of white wine and lots of love!
What would you pair this dish with? We would love to hear about it in the comment section below!