Monday, July 30, 2012

Tauntaun Tomato Salad

Perfect summer salad, toss in some fresh mozzerella to make it a caprese inspired dish... Enjoy! 

4 Large Heirloom Tomatoes ( Vine Ripened, Cut in wedges )
1/4 cup Basil ( chopped ) 
2 tbsp. Extra Virgin Olive Oil ( Use a high end Olive Oil )  
1 tbsp. Lemon Juice
1 tsp. Lemon Zest
1 tsp. fresh cracked pepper
1/2 tsp. Smoked Sea Salt 

In a medium bowl, whisk together oil, lemon juice, lemon zest, and pepper. Toss tomatoes and basil in vinaigrette and garnish with a light sprinkling of smoked salt. 

Best served along side tatooine carmalized onion & Chioggia beet tart or a grilled component with plenty of white wine and lots of love! 

What would you pair this dish with? We would love to hear about it in the comment section below! 

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