1-2 pieces kirimochi
1 Tbsp. Honey
1 Tbsp. Sesame Seeds ( Toasted )
1 small piece ginger root
2 tbsp. Soy Sauce
1 cup micro greens
Gently rub Kirimochi with ginger and Place in a small ungreased non stick pan. Cook until golden brown on both sides and double in size.
Arrange micro-greens on a plate in a small pile in the center of the plate and place Kirimochi over greens. drizzle kirimochi with greens and sprinkle on the sesame seeds.
Take the ginger root and grate 1/2 tsp. into the soy sauce. Discard remaining ginger.
Stir together the ginger and the soy sauce and lightly drizzle over Kirimochi, allowing a bit of it to drip onto the micro-greens.
Best Served with a nice Sake and a good Kung Fu Movie with that special someone for a nice date night in.