Saturday, June 23, 2012

Fat Bottom Grills: Rolling Stone Fruit Pizza

Named after one of the most famous Rock & Roll Bands of all time, this dish lives up to it's reputation of rockin good food! This dish makes an excellent dessert. Served with a nice red wine and a drizzle of honey, this dish is sophisticated and divine...Enjoy! 

2 nectarines ( Sliced ) 
3 plums ( Sliced ) 
1/2 cup crumbled gorgonzola  
1 tsp. rosemary ( fresh, chopped fine ) 
 1 tbsp. Olive Oil
1 ball of Pizza dough ( I like to purchase dough from Trader Joe's, they have some yummy flavors and saves time!  ) 

Use a paper towel with  olive oil on it to grease your grill. Once your bars are greased add your pizza dough. cook until it starts to bubble, making sure it does not burn. Once that side is ready carefully flip the dough onto its other side. Once your crust is flipped, sprinkle gorgonzola on dough. using tongs spread out your stone fruit, sprinkle with rosemary and allow to cook for 3-5 minutes. Once cheese is melted and crust is cooked take off the grill and serve! 

What are your favorite Pizza Toppings?
 Share with us in the comment section! 

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