1 pack Black Cherry Jello
1 cup cold water
1 cup Crown Royal Whiskey
30 jello shot cups ( I use Dixie mini cups or condiment cups )
In a large mixing bowl whisk jello mix, water and whisky until powder is fully dissolved. Pour ingredients into individual jello cups. Refrigerate for 10 minutes or until jello starts to thicken. Place Cherry's with stems sticking up in jello and continue to refrigerate until completely set, about 20 - 30 minutes.