2 Swordfish Steaks ( Cubed )
2 Large Avocados ( Pitted, cut into chunks)
2 Large Tomatoes ( I reccomend a pretty heirloom variety, cut into bite size wedges )
1/2 small red onion ( Chopped )
1 yellow Bell Pepper ( seeded, Chopped )
1/2 small Lime ( Juiced & Zested )
2 Jalapeno ( Seeded & Minced )
2 tbsp. Cilantro ( Chopped fine )
1/2 Lime ( Juiced and zested )
3 tbsp. White Balsamic Vineger
1/4 cup Extra Virgin Olive Oil
1 tsp. Red Pepper Flakes
1/2 tsp. Cumin
1/2 tsp. Ginger Paste
1/2 tsp. Garlic Paste
1 head Butter Lettuce ( Washed, patted dry, and leaved seperated from head )
In a bowl Whisk all Marinade Ingredients together until emulsified.
Pour half of marinade in a zip lock bag. Add swordfish to bag. Marinade for 20 minutes.
Once marinaded, place cubes on Skewers and grill over high heat for a few minutes until cooked.
Remove Swordfish from grill and place in bowl with remaining marinade.
Add remaining ingredients in bowl and lightly toss until evenly coated in marinade and well dispersed. Spoon salad into lettuce and wrap tight.
Best served with some Sake and Swordfighting!
Are you a Heavenly Sword fan?
Tell us what you think about this recipe and why or why not it is the perfect representation for the game. We would love to hear from you in the comment section!