Sunday, June 10, 2012

knock knock knockin' on heavens door Chocolate Pudding Cake

This cake has been out of the oven no more than an hour and I am already starting to question if my roommates and I will be able to let it live through the night. This cake is so heavenly it will have you " knock knock knockin' on heavens door" for the recipe! But have no fear I've got the recipe right here and let me tell you this is definitely one for the books!.. Enjoy! 


1 (18.25 oz. )  package black forest cake mix
1 (3.9 ounce) package instant chocolate pudding mix
1 cup sour cream
1 cup milk
1/2 cup vegetable oil
1/2 cup water
4 eggs
1 cup dark chocolate chips 
1 cup milk chocolate chips 
6 tablespoons butter
1 cup semisweet chocolate chips

Preheat oven to 350 Grease and flour a 10 inch Bundt pan or 9x14 pan 

In a large bowl, combine cake mix, pudding mix, sour cream, milk, oil, water and eggs. Beat for 4 minutes, then mix in 2 cups chocolate chips.

Pour batter into prepared pan. Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Cool 10 minutes in the pan, then turn out onto a wire rack and cool completely.

To make the glaze: Melt the butter and semisweet chocolate chips in a double boiler. Stir until smooth and drizzle over cake.

Sorry About the terrible picture quality. I need to invest in a better camera. 

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