1 (18.25 oz. ) package black forest cake mix
1 (3.9 ounce) package instant chocolate pudding mix
1 cup sour cream
1 cup milk
1/2 cup vegetable oil
1/2 cup water
1 cup dark chocolate chips
1 cup milk chocolate chips
6 tablespoons butter
1 cup semisweet chocolate chips
Preheat oven to 350 Grease and flour a 10 inch Bundt pan or 9x14 pan
In a large bowl, combine cake mix, pudding mix, sour cream, milk, oil, water and eggs. Beat for 4 minutes, then mix in 2 cups chocolate chips.
Pour batter into prepared pan. Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Cool 10 minutes in the pan, then turn out onto a wire rack and cool completely.
To make the glaze: Melt the butter and semisweet chocolate chips in a double boiler. Stir until smooth and drizzle over cake.
Sorry About the terrible picture quality. I need to invest in a better camera.