There is not much to say about this recipe other than it is delectable and it's mouth watering goodness will not last long in your home once it is prepared. This dish is the perfect dessert for a nice barbecue or served along side a nice cool mojito... Enjoy!
For the Filling:
6 fresh peaches, blanched, peeled & sliced
1 teaspoon lemon juice
1 teaspoon ground ginger
2 tablespoons Agave
1 tsp. Cinnamon
1/4 tsp. Cardomom
For the topping:
½ stick softened butter
¼ cup brown sugar
¾ cup oatmeal
½ cup unbleached flour
1/4 tsp. Nutmeg
1 tsp. Vanilla Extract
Preheat oven to 400 degrees F.
Mix the peaches with the lemon juice, the ginger and the sugar. Rest for 1 hour ( Save the peach juice! )
Combine butter and sugar with a fork. Mix the butter and sugar with oatmeal and the flour. ( The topping should be a bit lumpy )
Place sliced peaches, and a bit of the peach juice in 6 ounce ramekins.
** If you don't have Ramekins you can use oven safe bowls too**
Sprinkle the topping on top of the peaches in each ramekin.
Place ramekins on a small baking sheet and bake 10 to 12 minutes at 400° f. Remove and cool cobbler.
Garnish warm cobbler topped with whipped cream or vanilla ice cream.
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